The Broth Lady Blog

  • MSO aka The Broth Lady's Chicken in a pot

    I'm off to Melbourne tomorrow so I'm being a little slack and posting a recipe/video from a long time ago when the Broth Lady was Michelle Schoeps...
  • The Broth Lady makes Ramen

    I'm mildly obsessed with Ivan Orkin after watching an episode of my favourite show Chef's Table on the man himself Ivan Ramen (Netflix - Season 3,...
  • Italian Winter Green Soup

    Barbs dad Marco was going to teach me how to make that Incredible soup he gifted us for lunch the other day - most of you would of seen it on my I...
  • Tomato Soup with poached Chicken, Croutons & Basil Oil

            Our teenager Jemima is our wild child. She is out there in every way, but maybe my easiest eater, as she’ll pretty much eat anything as lo...
  • Fresh Summery GREEN Soup

    It's come to that time of the year again when we change up our seasonal GREEN Soup at Love and Bones Broth. So this afternoon is was experimenting...
  • SUPER GREEN JUICE SMOOTHIE

          As the weather warms up so does the smoothie making in our house. Breakfast and after school are the perfect time to get something filling an...
  • Don't knock em till you've tried them!

                         As the weather warms up so does the need for Broth Icypoles, and lets be real I invented the first ever Broth Icypole and so I...
  • Low and Slow....

         I've been trawling through old recipes sorting through what I'd put into my first cook book and this one appeared! I love nothing more than ...
  • The Broth Lady's version of Ministrina!

                         At work I'm always in a hurry to get lunch into Barb when I see her energy dip. Making Broth and dealing with what we deal wit...
  • Tropical Love and Bones Broth Icypoles

                       My kids love pineapple, any which way it comes. When summer fruit season hits I like to play and create lots of delicious slushi...
  • I Love Brothy Pie!

      Chicken Pies I love a pie, and they are a great way to use up leftovers, whether that be fruit, vegetables, meat or cheese. Last week in the Lo...
  • The Broth Lady's Minestrone

    There hasn't been a lot of time since we returned to the kitchen to be creating fanciful meals but I can say while I was away in Melbourne I did g...