Paprika Chicken is one of our family staples. I was taught to make it by my Hungarian Great Aunty Marika, she always made extra sauce because she knew it was my favourite part and that's exactly what I did for you. Serve with buttery noodles, buttery rice or heavily buttered steamed potatoes, will be in heaven after the first mouthful.
And a spoonful of sour cream.
500g - serves 2 people