We took the leftover Goulash broth and the leftover carrots and potatoes, blended them with dill to make a rich creamy thick soup that would be perfect with a piece of rye bread and a big dollop of sour cream.
500ml Jars - serves 2
We took the leftover Goulash broth and the leftover carrots and potatoes, blended them with dill to make a rich creamy thick soup that would be perfect with a piece of rye bread and a big dollop of sour cream.
500ml Jars - serves 2