There are two conflicting sides in my family on how a Goulash should be made.
My Great Aunt is Hungarian and my father is German and though their Goulash is equally delicious, they are worlds apart. I love them both but my Aunty's is the one I come back to more often simply because the flavours evoke such special memories for me as a child.
This SOUP is similar with melt in your mouth tender beef cooked in our super gelatinous beef broth, onions, red & green capsicum, sweet carrots, dutch cream potatoes, parsnips,parsley and sweet & hot hungarian paprika and a touch of caraway with rice flour Nokedli dumplings.
BROTH - we have bottled up the leftover broth (without all the bits) to add to the Goulash soup or to drink as is. 1L Jars
Best served with a dollop of sour cream.
Ingredients: *Organic grass fed beef, traditional beef love and bones broth, *tomato, *onion, *capsicums, *carrots, *parsnip, *dutch creams,*parsley, *paprika, salt & pepper
Nokedli ingredients: *egg, *olive oil, filtered water, *rice flour
*All Organic Ingredients
Serves 2-3 - 1L