You all love our dumplings so much but who has had them in broth?
The Broth lady regularly takes leftover mixture home and poaches the balls in broth and so today she wanted to share this simple but oh so delicious soup with you!
Tender pork meatballs with all your favourite asian flavours, sweet carrots, Chinese cabbage, spring onions and tonnes of fresh ginger, garlic, cold pressed sesame oil and tamari in our world famous Original Broth
Truly so bloody delicious and gluten free!
we’ve left it up to you if you want rice noodles or not.
Ingredients: Pork, *carrots, *shallot, *cabbage, *ginger, *spring onion, *sesame oil, *tamari, *garlic, *hoisin, *pepper, unrefined salt
1L - serves 2-3