You all love our dumplings so much but who has had them in broth?
The Broth lady regularly takes leftover mixture home and poaches the balls in broth and so today she wanted to share this simple but oh so delicious soup with you!
Tender chicken meatballs filled with chives, garlic & ginger,tonnes of different green leafy veg and so much fresh ginger and garlic. Truly so bloody delicious and good for you!
Ingredients: *Chicken mince, *cabbage, *spinach, *peas, *ginger, *chives *garlic, *extra virgin sesame oil, *tamari, *pepper, unrefined salt
1L - serves 2-3