There are two conflicting sides in my family on how a Goulash should be made.
My Great Aunt is Hungarian and my father is German and though their Goulash is equally delicious, they are worlds apart. I love them both but my Aunty's is the one I come back to more often simply because the flavours evoke such special memories for me as a child.
Melt in your mouth tender beef cooked in our super gelatinous beef broth, caramelised onions, red & green capsicum, sweet carrots, parsley and sweet & hot hungarian paprika and a touch of caraway.
We’ve left it up to you if you choose to add potato or some rice or pasta.
Best served with a dollop of sour cream
Ingredients: grass fed beef, traditional beef love and bones broth, *tomato, *onion, *capsicums, *carrots, *parsley, *paprika, salt & pepper
*All Organic Ingredients
Serves 4 - 500ml