There many not be anything better than a properly made fish pie! Or better still one made by someone else.
We The Broth Lady has taken one of her favourite meals and made it for you all.
She makes sure to source her fish like she does with all of the other ingredients she chooses to cook with. Only the best will do for her customers, so that meals line caught fish only - always.
She pairs these sweet morsels of fish with a rich creamy, lemony, herby sauce and marries it with perfectly matched seasonal veg. Tops it with buttery mash and sends them on there way.
Do yourself a favour and have a few as back ups because once you've had one you are gone.
Ingredients; local prawns, wild line caught fish, chicken bone broth, whole milk, rice flour, butter, herbs, peas, leek, watercress, garlic, spring onions, chives Lemon juice and zest, parsley, potatoes, unrefined salt & pepper, olive oil.